Chewy Caramel-Coated Popcorn
If you are a popcorn and caramel lover, you will definitelly love this.
- 1-1/2 cups butter, cubed
- 2-2/3 cups packed light brown sugar
- 1 cup golden corn syrup
- 1 teaspoon vanilla extract
- 24 cups popped popcorn
1. Line two pans with parchment paper. In a large heavy saucepan, melt
butter over medium-high heat. Add brown sugar and syrup, stirring to
dissolve brown sugar. Bring to a full rolling boil. Boil and stir 1 minute.
Remove from heat and quickly stir in vanilla.
2. Pour caramel mixture over popcorn; stir lightly to coat. Using a rubber
spatula, press popcorn into prepared pans. Cool. Pull apart into pieces.
Store in airtight containers.
Our tip: Add roasted nuts for more texture and taste 🙂