Chewy Caramel-Coated Popcorn

If you are a popcorn and caramel lover, you will definitelly love this. Ingredients
  • 1-1/2 cups butter, cubed
  • 2-2/3 cups packed light brown sugar
  • 1 cup golden corn syrup
  • 1 teaspoon vanilla extract
  • 24 cups popped popcorn
Directions 1. Line two pans with parchment paper. In a large heavy saucepan, melt butter over medium-high heat. Add brown sugar and syrup, stirring to dissolve brown sugar. Bring to a full rolling boil. Boil and stir 1 minute. Remove from heat and quickly stir in vanilla.

2. Pour caramel mixture over popcorn; stir lightly to coat. Using a rubber spatula, press popcorn into prepared pans. Cool. Pull apart into pieces. Store in airtight containers.

Our tip: Add roasted nuts for more texture and taste 🙂