{"id":993,"date":"2025-04-25T05:39:03","date_gmt":"2025-04-25T05:39:03","guid":{"rendered":"https:\/\/littlechef.sk\/uncategorized-sk\/domace-syrove-krekry\/"},"modified":"2025-05-23T10:20:22","modified_gmt":"2025-05-23T10:20:22","slug":"domace-syrove-krekry","status":"publish","type":"post","link":"https:\/\/littlechef.sk\/sk\/novinky\/domace-syrove-krekry\/","title":{"rendered":"Dom\u00e1ce syrov\u00e9 krekry"},"content":{"rendered":"Tieto syrov\u00e9 su\u0161ienky s\u00fa ve\u013emi jednoduch\u00fdm kuchynsk\u00fdm projektom, do ktor\u00e9ho sa m\u00f4\u017ee zapoji\u0165 cel\u00e1 rodina – deti si zamiluj\u00fa\r\nvyva\u013ekanie cesta a vytv\u00e1ranie z\u00e1bavn\u00fdch tvarov su\u0161ienok. Jednu d\u00e1vku pripravte s \u010dedarom, druh\u00fa s\r\nbielym \u010dedarom a tretiu s cesnakov\u00fdm pr\u00e1\u0161kom a kajensk\u00fdm koren\u00edm pre zv\u00fd\u0161enie pikantnosti. \r\n
Suroviny<\/strong>\r\n
4 polievkov\u00e9 ly\u017eice studen\u00e9ho nesolen\u00e9ho masla
8 unc\u00ed extra ostr\u00e9ho syra \u010dedar alebo bieleho syra \u010dedar
\u00bd \u010dajovej ly\u017ei\u010dky soli
\u010cerstvo mlet\u00e9 \u010dierne korenie
\u00bd \u0161\u00e1lky celozrnnej m\u00faky
\u00bd \u0161\u00e1lky hladkej m\u00faky
1 polievkov\u00e1 ly\u017eica studenej vody
\u00bc cesnakov\u00e9ho pr\u00e1\u0161ku (nepovinn\u00e9, na okorenenie)
\u00bc \u010dajovej ly\u017ei\u010dky kajensk\u00e9ho korenia, plus \u010fal\u0161ie na posypanie (nepovinn\u00e9, na okorenenie)\r\n
N\u00e1vod na pr\u00edpravu<\/strong>\r\n
Nastr\u00fahajte syr a nakr\u00e1jajte maslo na mal\u00e9 k\u00fasky. Vlo\u017ete syr, maslo, so\u013e a nieko\u013eko mlet\u00fdch\r\n\u010diernych koren\u00ed do kuchynsk\u00e9ho robota a nieko\u013eko sek\u00fand pulzujte, k\u00fdm sa zmes nespoj\u00ed. Postupne prid\u00e1vajte\r\ncelozrnn\u00fa a hladk\u00fa m\u00faku a spracov\u00e1vajte, k\u00fdm sa zmes nestane drobivou.\r\nPrilejte studen\u00fa vodu a spracov\u00e1vajte, k\u00fdm sa nevytvor\u00ed ve\u013ek\u00e1 gu\u013ea cesta. Cesto by malo by\u0165 m\u00e4kk\u00e9 a\r\npoddajn\u00e9. \r\n
Ak pripravujete pikantn\u00e9 su\u0161ienky, pridajte do cesta cesnak a kajensk\u00e9 korenie a hnette ich rukami na\r\n, k\u00fdm sa dobre nezapracuj\u00fa. Cesto rozde\u013ete na dve gu\u013eky, splo\u0161tite ich do tvaru kot\u00fa\u010dov a ka\u017ed\u00fd kot\u00fa\u010d\r\nzaba\u013ete f\u00f3liou. Nechajte ich aspo\u0148 hodinu chladi\u0165 v chladni\u010dke. \r\n
\r\nPo skon\u010den\u00ed chladenia cesta predhrejte r\u00faru na 375 \u00b0C. Cesto rozva\u013ekajte na tenk\u00fd pl\u00e1t, ale nie na tenk\u00fd papier, asi na 1\/8 palca. Ak bud\u00fa krekry pr\u00edli\u0161 hrub\u00e9, bud\u00fa menej chrumkav\u00e9 a viac sa bud\u00fa podoba\u0165\r\nchlebu. Krekry vykrajujte pomocou vybran\u00e9ho vykrajova\u010da na su\u0161ienky alebo no\u017eom vykrajujte \u0161tvorce alebo\r\ntrojuholn\u00edky. \r\n
Vykrojen\u00e9 kol\u00e1\u010diky polo\u017ete na plech vystlan\u00fd pergamenov\u00fdm papierom a zopakujte s druh\u00fdm kot\u00fa\u010dom cesta\r\n. Ak pripravujete pikantn\u00e9 su\u0161ienky, posypte su\u0161ienky \u0161tipkou kajensk\u00e9ho korenia.\r\nPe\u010dte 10-12 min\u00fat alebo k\u00fdm sa nenad\u00fdchaj\u00fa a nez\u00edskaj\u00fa zlatohned\u00fa farbu. Uchov\u00e1vajte vo vzduchotesnej n\u00e1dobe 2 – 3 dni,\r\nhoci najlep\u0161ie s\u00fa \u010derstv\u00e9. V pr\u00edpade potreby ich m\u00f4\u017eete znovu opeka\u0165 v r\u00fare alebo v hriankova\u010di. ","protected":false},"excerpt":{"rendered":"Tieto syrov\u00e9 su\u0161ienky s\u00fa ve\u013emi jednoduch\u00fdm kuchynsk\u00fdm projektom, do ktor\u00e9ho sa m\u00f4\u017ee zapoji\u0165 cel\u00e1 rodina – deti si zamiluj\u00fa vyva\u013ekanie cesta a vytv\u00e1ranie z\u00e1bavn\u00fdch tvarov su\u0161ienok. Jednu d\u00e1vku pripravte s \u010dedarom, druh\u00fa s bielym \u010dedarom a tretiu s cesnakov\u00fdm pr\u00e1\u0161kom a kajensk\u00fdm koren\u00edm pre zv\u00fd\u0161enie pikantnosti. Suroviny 4 polievkov\u00e9 ly\u017eice studen\u00e9ho nesolen\u00e9ho masla8 unc\u00ed extra… Pokra\u010dova\u0165 v \u010d\u00edtan\u00ed Dom\u00e1ce syrov\u00e9 krekry<\/span><\/a>","protected":false},"author":1,"featured_media":981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[15],"tags":[17],"class_list":["post-993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky","tag-recepty-od-nas","entry"],"_links":{"self":[{"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/posts\/993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/comments?post=993"}],"version-history":[{"count":2,"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/posts\/993\/revisions"}],"predecessor-version":[{"id":1005,"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/posts\/993\/revisions\/1005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/media\/981"}],"wp:attachment":[{"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/media?parent=993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/categories?post=993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/littlechef.sk\/sk\/wp-json\/wp\/v2\/tags?post=993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}